Winter Newsletter 2010. Happy Holidays from ITPCC!
Kick the Holiday Weight Gain
 Holiday Dinner
Around the holidays, it is difficult to maintain a healthy lifestyle regimen. It can be even more difficult to get to the gym. We choose sweeter varieties of snacks, and often forgo the side of vegetables. We lead a lifestyle that is the extreme of the healthy barometer and then wonder how, in a little over a month, we were able to gain 5 (or even 10) pounds! It’s the cumulative weight gain that can make weight management even more challenging.

Around the holidays, you should strive to maintain your weight. This is not the time to begin a weight loss program. The challenge is to make healthier eating choices, while not depriving yourself of the great food, company, or traditions of the holiday season.

ITPCC’s very own Alanna Cabrero has developed strategies to help you stay healthy over the holiday season. Choose one or all steps. Most importantly, stay healthy and enjoy the holiday season!

1.) Plan ahead. A hungry stomach will eat anything! So, don’t skip meals before heading to a holiday dinner. Eat small nutrient-rich meals, preferably with protein, which helps you feel full longer. Some examples are: half cup of tuna with a handful of whole wheat crackers, vegetable wraps, a cup of turkey chili, or a cup of Greek yogurt with fruit.

2.) Don’t graze and avoid mindless snacking. Only eat while sitting down and eating from a plate. People tend to “not count” foods that they eat while standing or walking past the buffet. These calories can add up and lead to unwanted weight gain.

3.) Chew slowly and enjoy the meal. Chew your food at least ten times per bite. This allows you to taste the different flavors, enjoy the aroma, and especially slow down. This will help you eat less leading to lower calorie consumption.

4.) Focus on non-food traditions. Holidays are not just about food, they are also about socializing with old friends, getting together with family, or meeting new people.

5.) Take control of your environment. It is hard to control everything about the holiday season, but take advantage of those aspects of your environment that you can control. Avoid wearing baggy clothing, standing next to the buffet, and filling your glass with wine or soda when it is half full. Strategies such as chewing gum to avoid overeating, using smaller serving dishes, and sipping from smaller glasses may be helpful.

6.) Keep it moving! Exercise raises your metabolism. It also helps increase your energy during this busy time period. Make time for exercise by taking a brisk walk, using the stairs or doing a few yoga poses during your lunch break. Make an effort to commit to 30 minutes three times a week during the holiday season. If you do not have a routine exercise regimen, choose the stairs and walk to events as much as possible.

7.) Be creative with your leftovers and don’t be wasteful. Use them to your advantage. Take a turkey salad to work or make baked whole wheat pasta with turkey slices and leftover vegetables for dinner.

8.) Start new traditions and refine your favorite holiday recipes with simple replacement strategies. Some traditions are meant to be kept, but others need a healthy makeover. The table provides you with some simple replacement ideas. See revised eggnog recipe.

 Instead of…….…    
Choose …..…..
White bread and white rice     
Whole grain bread and whole grains
Full fat dairy products 
Low-fat dairy products
Fried chicken, turkey with skin, red meat, or pork  
Fish, chicken or turkey (no skin), and more veggie dishes
Vegetable oil, butter, shortening   
Olive (oleic acid), canola, or flax seed oil
Condiments that are high in fat i.e. mayonnaise, high in sugar i.e. ketchup Spices: garlic, oregano, parsley, mint, ginger, cinnamon, basil, tumeric, rosemary
Sweetened drinks: soda, juice, sports drinks like Gatorade, or energy drinks like Red Bull  
Water, seltzer, seltzer with juice


Upcoming Events and Fundraisers
Exhale Logo 
Glamorous Cancer: A Workshop for Yoga/Core Fusion Practitioners, Patients & Survivors 

Christine Grimaldi, PhD and Debbie Hughes Ndao, MPH will be hosting a workshop at Exhale Spa in NYC. The goal of the workshop is to teach patients and practitioners alike, many who already work with patients with cancer, how to properly care for oncology patients during and after their treatment. The workshop will be held in a New York Exhale location on Friday, January 14th and Saturday, January 15th, 2011. If you wish to learn more, click here or contact Debbie at dh493@columbia.edu

Benefit Core Fusion and Body Mantra Yoga Class for Children with Cancer with Elisabeth Halfpapp & Christine Grimaldi

The benefit class will take place on Saturday, January 15th, 2011 from 5pm-6:30pm. It will include 45 minutes of Core Fusion and 45 minutes of Body Mantra. Light snacks will be provided by Candle Café, NY. The benefit will also raise awareness for an ongoing donation class that will occur monthly, on the first Friday of every month. All proceeds from the class will benefit The Integrative Therapies Program for Children with Cancer.

Price: $150

Special Promotion: $100 per person when you register by January 1, 2011

Expanded Outreach
 Map of Central & South America
Over the past few years, ITPCC’s research has expanded globally. We have recently concluded a survey exploring the use of traditional complementary/alternative medicine (TCAM) in children with cancer living in Guatemala. The results are expected to be published in early 2011. The enthusiasm and support for this survey has been expanded to other Central and South American countries. Most recently, Kara Kelly, Elena J Ladas, and Deborah Hughes Ndao visited hospitals in Buenos Aires, Argentina and La Paz, Bolivia to establish an outreach program at these centers and begin exploring the use of TCAM among their patient populations.

Elena J. Ladas is also leading an effort through the International Society for Pediatric Oncology in developing international nutrition practices for children with cancer. This survey will be the first survey exploring variations in nutrition practice around the globe. More than 50 countries are expected to participate in this initiative. The results are to establish international guidelines for nutrition practice in pediatric oncology and identify areas for future research and collaborations.


Kick the Holiday Weight Gain
Upcoming Book Release!
Upcoming Events and Fundraisers
Recent Events
Expanded Outreach
Healthy Eggnog Recipe
'Tis the Time for Thieves

 Integrative Strategies for Cancer Patients Book
What is it? ITPCC is coming out with their first book: The Integrative Strategies for Cancer Patients: A practical resource for managing the side effects of cancer therapy

Who should read it? Adults, adolescents, and children battling cancer

How is the book helpful? The unique handbook provides specific complementary and alternative medicine (CAM) strategies in the management of symptoms and side effects commonly encountered during cancer treatment. It provides self-care techniques, including Chinese medicine, acupressure, reflexology, massage therapy, aromatherapy, yoga, and nutritional and herbal counseling.

About the authors. This is the first book that has been written by a team of integrative practitioners working in a conventional medical setting. The development, writing, and editing was led by Elena J. Ladas, MS, RD, and Kara Kelly, MD. Contributing authors are Deborah Hughes Ndao, MPH, Diane Rooney, MS, LAc, LMT, Katherine Taromina, MS, Lac, and Christine Grimaldi, PhD.

When and where can I purchase it? Pre-order here. Available in book stores and wireless reading devices in the Summer of 2011.

 SIO Logo
Over the past few decades there has been a remarkable rise in the integration of traditional/ complementary and alternative medicine (TCAM) practitioners within conventional cancer care settings. Although integrative oncology settings are growing, few guidelines informing best practice patterns between biomedical and TCAM practitioners have been identified among patient care. During this past Society for Integrative Oncology (SIO) conference, Deborah Hughes Ndao, Program Manager of ITPCC co-chaired a workshop to discuss best integrative oncology practice patterns across institutions. Bringing together members from Harvard University, Memorial Sloan Kettering, MD Anderson, Dana-Farber Cancer Institute, and Goshen Health System, this workshop laid the initial groundwork for developing hospital-based best practice inter-professional guidelines in the care of patients with cancer. Furthermore, preliminary results of an online survey distributed by ITPCC to SIO members were discussed in an effort to understand and describe current practice, policies, and procedures on TCAM in conventional cancer care settings.
 Eggnog Picture
One cup of eggnog can be up to 350kcal and 20grams of fat! Simple recipe modifications, like the ones below, reduce the calories to 130 calories/cup and 0 grams of fat.

Makes 6 cup servings

Ingredients:

  • ½ cup of egg substitute (equal to two eggs)
  • 2 oz of Agave Nectar
  • 1 13 ounce can evaporated non-fat milk, chilled
  • 8 ounces non-fat milk
  • 2 teaspoons vanilla
  • ½ teaspoon rum flavor (optional)
  • Ground nutmeg
  • Ground cinnamon

Instructions:

1.    Using a blender, mix egg substitute and Agave nectar for about one minute until blended.
2.    Add both types of milk, vanilla and rum flavor.
3.    Mix about one minute more.
4.    Refrigerate until cold.
5.    Sprinkle with nutmeg and cinnamon before serving.

 Thieves Essential Oil
Thieves is an essential oil that contains clove, lemon, cinnamon bark, eucalyptus and rosemary. It could be described as a winter wonderland smell- one that has many healing properties. Thieves is known as an antibacterial, antiseptic, and anti-infectious oil. It’s a perfect immune booster for the winter cold season. It can be diffused in the air or taken orally with 1-drop on the tongue every five to six hours. Learn more here.